Minced mix veggies with indina spices roasted in tandoor.
Price: 810,00 RSD
Our vegetarian kebab is a perfect combination of fresh vegetables, spices and traditional preparation. It is baked in a tandoor oven at high temperatures, which gives it an irresistible smoky aroma and juicy texture.
We make it from carefully selected vegetables - such as potatoes, onions, carrots, mushrooms - marinated in yogurt and a mixture of authentic spices such as garam masala, cumin and coriander.
Each bite is rich in taste, and thanks to baking in the tandoor, the kebab retains its natural juiciness and gets a crispy crust.
A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.
