Bonless chicken marinated in fresh basil and oregano in sour milk with indian spices roasted in tandoor.
Price: 1.010,00 RSD
A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.
In the tandoor, chicken, lamb, fish or bread (such as naan and roti) are baked quickly, retaining their juiciness, while the outside acquires a distinctive golden crust and a slight smoky flavor.
The oregano basil chicken is in a marinade of sour milk, oregano and basil that will win you over at the first bite.
