Bonless chicken marinated in sour milk Thai red curry paste with Indian Spices and roasted in tandoor.
Price: 1.010,00 RSD
Indo-Thai Chicken is a perfect fusion of two rich cuisines — the aromatic spices of India and the refreshing, exotic flavors of Thailand. Juicy pieces of chicken are marinated in a mixture of ginger, garlic, lemongrass and lime, with the addition of curry paste, coconut and coriander.
Roasted at high temperatures (often in a tandoor or on a grill), the meat absorbs rich flavors and remains soft and fragrant. The dish is slightly spicy, with a distinctive note of coconut and citrus, and is often served with rice or naan.
A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.
