Chicken keema, Indian spices, tomato, onion gravy, cashew nut paste and butter.
Price: 1.140,00 RSD
Keema Lababdar is a rich and aromatic minced chicken dish, originally from North Indian cuisine. Minced meat is cooked in a thick, creamy and spicy sauce base made from onions, tomatoes, sour cream and a rich blend of spices such as garam masala, ginger, garlic, cumin and coriander.
The sauce is full of flavor and a slight spicy kick, with a creamy texture that perfectly envelops the ground chicken. Keema Lababdar is an ideal choice for those who like complex flavors and rich dishes that are prepared quickly.
"Keema" means minced meat and "Lababdar" refers to the rich, creamy and spicy gravy texture.
This variant with chicken is a lighter and faster alternative to the traditional dish with lamb or beef.
A popular dish in households and restaurants across India for its convenience and taste.
