Chicken made with pan toasted capsicum, onion, Indian spices and tomato onion gravy.
Price: 1.110,00 RSD
Kadai Masala Chicken is a delicious and aromatic dish originating from northern India, prepared in a traditional kadai pan. Juicy chunks of chicken are simmered together with fresh peppers, onions and a rich spice blend known as kadai masala, which contains cumin, coriander, dried chilli peppers, black pepper and garam masala.
This dish is known for its intense taste, full aroma and slightly spicy note. The sauce is thick and rich, with pronounced smoky and spicy aromas, perfect for those who like dishes with character.
Kadai is a special Indian pan with a thick bottom that allows for quick frying and retains the aroma of spices.
The kadai masala spice mix is the heart of this dish and varies from region to region.
The dish is popular both in domestic kitchens and in restaurants around the world due to its rich aroma and texture.
