Chicken with fresh tomato, onion gravy, yogurt cream, butter, sweet fenugreek and Indian spices.
Price: 1.130,00 RSD
Handi Chicken is a traditional Indian dish that is prepared in a special earthen pot called handi. This cooking method allows for a slow and even cooking process, which is why the meat is extremely soft and juicy.
The chicken is cooked in a rich sauce of onions, tomatoes, sour cream and a carefully selected blend of spices such as garam masala, cardamom, coriander, cumin and chili. The sauce is thick, aromatic and full of complex flavors that develop during long cooking.
A handi is a traditional earthen vessel that retains heat and moisture, allowing for a slow and delicious cooking process.
The dish is known for its rich spices and full flavor, with meat that melts in your mouth.
It is popular in North and Central India as part of traditional cuisine.
