Chicken made with fresh tomato, butter and creamy gravy.
Price: 1.090,00 RSD
Butter Chicken is one of the most famous and loved dishes of Indian cuisine all over the world. Juicy pieces of chicken are first marinated in yogurt and aromatic spices and then baked in a traditional tandoor oven or on the grill. After that, the chicken is cooked in a rich, creamy sauce made from butter, tomatoes, sour cream, and a blend of spices like garam masala, ginger, and garlic.
The result is a perfect combination of the tenderness of the meat and the smooth, rich texture of the sauce, with a slight sweetness and mild spices, ideal even for those who like milder tastes.
It originated in Delhi in the 1950s as a way to use up dry tandoori chicken.
Butter and cream give this dish its characteristic creamy texture and rich taste.
Butter Chicken is often the first choice for those new to Indian cuisine because it is tasty but not too spicy.
