Butter chicken masala made with tomato onion gravy, Indian spices, cashew nut paste, butter and fresh cream.
Price: 1.130,00 RSD
Butter Chicken Masala is one of the most loved Indian dishes around the world. Juicy pieces of chicken marinated in yogurt and spices, roasted in the tandoor, then cooked in a rich and creamy sauce made from butter, tomato, sour cream and a blend of aromatic spices such as garam masala, ginger, garlic and red pepper.
This sauce has a smooth, velvety texture with a slight sweetness and a pleasant spicy note, which makes the dish extremely tasty and suitable for a wide range of tastes.
Butter Chicken Masala is traditionally served with warm naan or basmati rice, providing the perfect balance between rich meat and an aromatic side dish.
It originated in Delhi in the 1950s as a dish that combines tandoori chicken with a rich butter sauce.
It is popular for its creamy texture and milder taste compared to other spicy dishes.
