Buna Mater chicken is an Indian dish that combines rich aromas and textures of traditional Indian cuisine. The foundation of this dish is juicy chicken, typically prepared in pieces or cubes, and then slowly cooked in a thick, spiced sauce made of tomatoes and onions. This sauce is usually prepared with spices such as garam masala, cumin, coriander, red pepper, and other spice blends, which give the dish a deep and complex flavor.

What makes this delicacy special is the fresh peas, known as "mater" in Hindi, which are added to the dish during preparation. Peas not only contribute to the variety and freshness of the dish but also add a sweet note to its taste and texture. Additionally, other vegetables are often added, enriching the tasty and nutritious story of this dish.

Buna Mater chicken is a favorite choice in Indian restaurants worldwide, as well as in domestic kitchens. This dish is not only delicious but also represents the richness of Indian culinary tradition, offering a unique combination of spices, aromas, and textures that captivates the hearts of gourmets around the world.