In our restaurant, you will enjoy juicy chicken marinated in a rich mixture of yogurt, lemon and authentic Indian spices, roasted at a high temperature until it becomes golden-brown and irresistibly fragrant. Each bite reveals the real magic of traditional Indian cuisine - a combination of mild spiciness, rich aromas and unique taste.

A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.

In the tandoor, chicken, lamb, fish or bread (such as naan and roti) are baked quickly, retaining their juiciness, while the outside acquires a distinctive golden crust and a slight smoky flavor.

Tandoori oven gives Chicken Tikki that special aroma and texture that cannot be achieved by ordinary baking in the oven. It is this combination of high temperatures and smoke that makes the difference between a good and a great tikka!