Our Chicken Kebab is juicy and tender pieces of chicken, marinated in an aromatic mixture of spices, lemon juice, garlic and fresh ginger. After careful marination, the meat is strung on skewers and roasted in the tandoor or on the grill, until golden-brown in color and perfectly textured.

Every bite delivers an explosion of flavor — slightly smoky, juicy and richly spiced, ideal for anyone who loves traditional Indian cuisine. Served with naan bread, fresh salad and refreshing chutneys.
Chicken Kebab originates from Mughal cuisine and is considered one of India's oldest and most beloved meat-based dishes.
There are many varieties, such as Seekh Kebab (ground chicken on a skewer), Reshmi Kebab (creamy, with almonds) and Tandoori Kebab.
Due to the method of preparation, kebabs are often a healthier choice, as they are grilled without additional oil.

A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.