Chicken leg marinated with yogurt, Indian spices and roasted on tandoor.
Price: 910,00 RSD
Chicken Barra is a traditional North Indian dish made from large, juicy pieces of chicken marinated in a rich blend of spices, yogurt, ginger, garlic, lemon juice and aromatic masalas. After marinating, the chicken is baked in a tandoor oven until it has a golden-brown crust and a smoky aroma that makes this dish irresistible.
Chicken Barra has a full, complex flavor — slightly smoky, spicy, with a refreshing note of lemon and herbs. It is served with naan, roti or fragrant basmati rice.
A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.
