Our Masala Chicken Wings are perfectly seasoned chicken wings, marinated in a rich blend of Indian spices — garam masala, turmeric, chili, coriander and garlic. After the wings are well soaked in the aromatic marinade, we bake them until they are perfectly crispy, keeping the juiciness inside and providing an explosion of flavor in every bite.

These dishes are ideal as an appetizer or main course, accompanied by a refreshing yogurt sauce or mint chutney.

Masala spices come from various regions of India and provide a complex, warm flavor that perfectly compliments the chicken.
Unlike classic wings, this variant brings a fusion of spices and aromatic notes that are characteristic of Indian cuisine.
It can be served as part of a get-together, with beer or light wine, due to its spiciness and intensity of taste.

A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.