Our Hariyali Chicken Tikka is made with juicy pieces of chicken marinated in an aromatic green paste of fresh coriander, mint, ginger, garlic, lemon juice and spices. Yogurt in the marinade softens the meat, while baking in the tandoor oven gives a characteristic smoky flavor and juiciness.

Thanks to the rich green marinade, every bite of Hariyali tikka refreshes and captivates with its fragrance and full taste. We serve it with lemon, red onion and spicy potato.
Hariyali means "greenery" in Hindi — because of the color and freshness of the herbs used.
This dish originates from northern India, where it is popular at festivals and family celebrations.

Hariyali tikka is considered a lighter, refreshing variation of the classic tikka.

A tandoori oven is a traditional clay oven that has been used in Indian, Pakistani and Middle Eastern cuisine for over a thousand years. It is shaped like a large clay vessel or barrel, heated with charcoal or wood to extremely high temperatures - often over 400°C.