Cottage cheese made with smooth spinach gravy.
Price: 870,00 RSD
Palak paneer is one of the most famous and beloved dishes of Indian cuisine, and is especially popular among vegetable lovers. This dish combines the richness of the cheese with a creamy, spicy spinach sauce, which gives the dish a deep, rich and healthy flavor. Palak paneer is a great example of how simple ingredients can be turned into a delicious, nutritious meal that is rich in fiber, vitamins and minerals.
Palak paneer is a dish made by combining cheese with a creamy spinach sauce, which is enriched with spices like turmeric, garam masala, cumin and ground chilies. Spinach sauce can be in different varieties - from completely smooth to slightly rougher, depending on personal preferences.
The spinach in this dish not only adds richness to the flavor, but is also a source of essential nutrients, making it an excellent choice for a healthy and delicious meal.
Palak Paneer is one of the dishes that has become internationally famous, especially among vegetarians. Many Indian restaurants around the world have this dish on their menu.
Spinach is extremely rich in iron, so this dish is very useful for people who want to improve the level of iron in the body, and at the same time enjoy the taste.
Palak paneer is a delicious, healthy and rich meal that combines cheese with nutritious spinach and spices. This dish is a perfect choice for vegetarian food lovers and all those who want to enjoy the taste of Indian cuisine while incorporating healthy nutrients.