Mushroom Masala is one of the favorite dishes of Indian cuisine made with juicy mushrooms in a rich, spicy sauce. Mushrooms, which are naturally tender and mild in flavor, perfectly absorb spices and become true perfection when combined with aromatic Indian spices. This is an aromatic, tasty and nutritious meal that can be served with rice, roti, naan or paratha.

Mushroom Masala is a simple dish but it fills the palate with a richness of flavor. In this version, the mushrooms are cooked in a spicy onion, tomato paste, which add extra creaminess and depth of flavor. The sauce is enriched with spices such as garam masala, cumin, turmeric and ground chili, making the dish fragrant and aromatic.

Mushrooms are an excellent source of vegetable protein and fiber, so this dish is a healthy option for vegetarian food lovers.

A rich, spicy and creamy dish that is perfect for all lovers of Indian cuisine. The combination of mushrooms and spices creates a delicious and nutritious meal that can easily be adapted to different tastes. Enjoy this delicacy with your favorite side dishes and spices!