Kadai paneer is a specialty that originated in Punjab but has become popular all over India. The dish is known for its distinctive flavor that comes from the kadai (a special cooking vessel that gives the dish a special dimension) and a rich blend of spices like yeast, garam masala and black chilies.

Basically, Kadai paneer consists of cubes of cheese that are fried and then cooked in a spicy sauce of tomatoes, onions and various spices. The sauce is full of flavor, mildly spicy, yet rich and creamy, making this dish perfect for any spicy food lover.

Traditionally, it is prepared in a special vessel called a "kadai", which is a metal pan with high sides. This dish is named after this vessel, as it is believed that cooking in a kadai gives a specific smell and taste.

A vegetarian classic: Kadai paneer is one of India's most famous vegetarian delicacies. Although the cheese can be rich, the dish is still a favorite for its rich texture and delicious combination of spices.

Kadai cheese is a delicious and rich meal, full of flavors, spices and textures, perfect for Indian food lovers. If you're looking for something filling and spicy, this dish is just the thing!