Chole masala is one of the most famous and beloved dishes of Indian cuisine. This spicy curry is made with chickpeas that have been cooked in a rich, aromatic sauce of spices, tomatoes and onions. This delicious dish goes well with roti, naan, bhature, or rice, and is considered a real delicacy on tables all over India and the world.

Chole masala is made by cooking chickpeas in a spicy sauce of onions, tomatoes, and various Indian spices such as garam masala, cumin, coriander, turmeric, and ground chilies. The sauce is rich and thick, and the chickpeas absorb all the aromas of the spices, creating a complex and intense flavor.

This dish is an excellent source of protein and fiber, making it a healthy and filling meal. It is often served as a lunch or dinner meal, but also as a popular street food in India, especially when combined with bhature (puff buns).

It can also be served with rice. Additionally, mint sauce or sweet sauce can be used as a great addition for anyone who likes to add a little freshness and sweet flavor.

Chole masala is one of those dishes that combines the richness of spices with simplicity and nutrition. Ideal for Indian food lovers, this dish provides a delicious and filling meal that is tasty, rich and nutritious.