Lamb made with fresh tomato onion gravy, cashew nut and almond paste, butter, cream and Indian spices.
Price: 1.710,00 RSD
Lamb Korma is a luxurious and creamy dish from the rich tradition of Mughal cuisine, known for its mild but layered aromas. Juicy pieces of lamb are slowly cooked in a sauce of yogurt, sour cream, ground almonds or cashews and carefully balanced spices — cardamom, cinnamon, cloves and saffron.
The sauce is silky and full-bodied, with slightly sweet nutty notes and a subtle hint of spice. The dish is ideal for everyone who likes rich, but not too spicy flavors.
It is served with fragrant basmati rice, naan or rumali roti, often with the addition of chutney or a refreshing salad.
Korma means "lightly roasted" — the meat is carefully stewed over low heat to keep it juicy and tender.
This dish has been a part of royal feasts in India for centuries.
The mild and creamy texture of the sauce makes it ideal even for those who avoid spicy food.
