Lamb cooked with pan toasted fresh capsicum, onion masala gravy and indian spices.
Price: 1.690,00 RSD
Kadai Lamb is a traditional North Indian dish that is prepared in a special vessel with a thick bottom — a kadai — that enables rapid frying at a high temperature.
Juicy pieces of lamb are stewed with fresh tomatoes, peppers, onions and a rich mixture of spices: ginger, garlic, cumin, coriander, garam masala. The sauce is thick, full of intense aromas, with light smoky notes and a slightly spicy taste.
Kadai refers to the type of pan in which the dish is prepared, similar to a wok, but wider and deeper.
The characteristic of the dish is that the spices are lightly fried before the meat is added, thereby extracting the maximum aroma.
Kadai dishes are a favorite at Indian festivals and gatherings for their rich and "homey" taste.
