Lamb cooked with fresh tomato onion and Indian spices.
Price: 1.610,00 RSD
Curry Lamb is one of the most beloved dishes of Indian cuisine, known for its rich, aromatic sauce and juicy lamb. Pieces of lamb are slowly cooked in a thick curry base made from onions, tomatoes, ginger, garlic and a carefully selected blend of spices such as turmeric, coriander, cumin, garam masala and red pepper.
The sauce is full of flavor, with a perfect balance of mild spiciness, spicy heat and fresh herbs. The dish is cooked slowly until the meat becomes soft and juicy, and the spices permeate every bite.
It is served with fragrant basmati rice, naan or roti, with the obligatory lemon wedge and fresh salad.
Curry dishes come from an ancient Indian tradition and are known for the layered flavors imparted by slow-cooked spices.
Every region of India has its own version of lamb curry — from mild to very hot varieties.
Curry Lamb is the perfect choice for lovers of full, homemade flavors.
