Lamb made with fresh tomato, onion gravy, fresh mint sauce with indian spices.
Price: 1.620,00 RSD
Lahori Pudina Lamb is an aromatic dish that originates from Lahore, a city known for its rich culinary tradition. Juicy pieces of lamb are marinated in a fragrant mixture of fresh mint (pudina), coriander, ginger, garlic, green chilies and lemon juice.
The lamb is then grilled or tandoored until tender, slightly smoky and coated in a refreshing, tangy coating of mint and spices.
Pudina (mint) gives the dish a refreshing note that perfectly balances the richness of the lamb.
The dish combines the traditional spices of Lahore with fresh herbs, creating a unique and unforgettable taste.
It is popular at celebrations and barbecues in Pakistan and northern India.
