Shrimp made with a creamy sauce of cashew nuts, coconut flour and masala sauce.
Price: 1.620,00 RSD
Korma Shrimp is a tender and creamy prawn dish that originates from the rich North Indian cuisine. Prawns are cooked in a mild sauce of yogurt, sour cream, almonds and coconut flour, enriched with aromatic spices such as cardamom, cloves and nutmeg.
This sauce is rich but mildly spicy, making Korma Shrimp an ideal choice for those who like creamy dishes with a subtle flavor. The dish is served warm, with basmati rice or soft naan bread, and is often accompanied by a refreshing salad or chutney.
Korma dishes are known for their use of nuts and dairy products, giving them a rich and smooth texture.
The word "Korma" means "roasted" or "fried" in Persian, and refers to a method of preparation in which the spices are fried before the liquid ingredients are added.
Korma Shrimp is a great alternative to hotter dishes from Indian cuisine, as it is mild but tasty.
