Shrimps made with fresh tomato, onion gravy and Indian spices.
Price: 1.490,00 RSD
Curry Shrimp is a delicious and spicy shrimp dish that originates from Indian and Caribbean cuisine. Juicy prawns are cooked in a rich, aromatic sauce of onions, tomatoes, coconut flour and a variety of spices such as curry powder, turmeric, cumin, coriander and chilli.
This sauce is creamy and full of flavor, with a slight hint of spiciness that perfectly brings out the natural sweetness of the seafood. Curry Shrimp is served warm, with basmati rice, naan bread or even bread like chapati.
Seafood curries are a favorite on the shores of India, as well as in the Caribbean countries where Indian dishes were brought.
Using coconut flour in the sauce gives it a richness and creamy texture, but variations are made without it for a lighter taste.
It's ideal for anyone who likes spicy and aromatic food.
