Shrimps made with pan toasted capsicum, onion, fresh tomato and Indian spices.
Price: 1.620,00 RSD
Kadai shrimp is an aromatic and delicious dish that originates from northern India, but is a favorite throughout the South Asian climate. The name "Kadai" comes from the traditional Indian pan with a thick bottom, in which this dish is prepared.
Shrimp are cooked in a rich sauce of fresh spices such as red pepper, coriander, ginger, garlic, green chili peppers and tomatoes, with the addition of squash or green peppers. The sauce is thick, full of flavor and slightly spicy, perfect for those who like dishes with character.
Serve warm, with basmati rice or Indian bread like naan or roti.
Kadai dishes are known for their intense aroma and bright colors.
A spice blend known as Kadai masala is used which contains cloves, cinnamon, cardamom and a few other spices.
The dish is ideal for seafood lovers who want to try something different and authentic.
