Lamb Biryani is a royal specialty of Indian cuisine, known for its rich aromas, rich texture and unforgettable taste. Juicy pieces of lamb are carefully marinated in yogurt and a blend of spices such as garam masala, coriander, cumin, ginger, garlic and saffron.

After marinating, the meat is slowly cooked together with layers of fragrant basmati rice, fried onions, fresh herbs and saffron. The traditional dum technique (slow cooking in a sealed container) allows all the flavors to come together and permeate every bite.

The result is a dish full of color, fragrance and rich taste, ideal for special occasions or a luxurious meal. Served with raita, chutney or fresh salad.
Biryani originates from Mughal cuisine and has been a dish fit for kings for centuries.
Saffron and fried onions give the biryani its signature golden color and mild sweetness.
There are numerous regional varieties: Hyderabadi, Lucknowi, Kolkata — each with its own distinctive flavor.