Murg Makhani Til Kebab is a rich and aromatic Indian specialty that combines juicy pieces of chicken marinated in a creamy "makhani" base with a slight hint of sesame (til).
Baked until perfectly soft in a tandoor oven, this kebab has a distinctive smoky aroma, creamy texture and a slightly nutty taste that comes from the sesame seeds.
It is the perfect choice for lovers of full, rich and authentic Indian flavors.
• The word "murg" means chicken, while "makhani" comes from the word makhan, which means butter - and refers to creamy, rich sauces in Indian cuisine.
• "Til" means sesame, an ingredient often used in Indian and Middle Eastern cuisine for its mild nutty flavor.
• Kebab dishes have their roots in Persian and Mughal cuisine, and in India they have received numerous regional variations.
• Tandoor roasting at high temperatures gives the meat a specific juiciness and smoky aroma that is a trademark of Indian kebabs.
• The combination of makhani style and sesame makes this dish a special fusion version of classic tandoori kebabs.
